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What "Organic"
Really Means
|
Material Safety Data
Sheet
American Emu Association
Oil Standards
International Oil Standards
1. Source/Content Guidelines
The oil has been derived from emu fat and has not been blended with any other
oil.
2. Quality Guidelines (safety and
stability)
A. Microbiological analysis (crude and finished oils)
| |
Specification |
Method |
| 1. Aerobic microbial count |
<10 |
AOAC |
| 2. Combined yeasts and molds |
<10 |
AOAC |
B. Water content
| |
Specification |
|
| |
Crude |
Finished |
Method |
| 1. Aerobic microbial count |
<0.5% |
<0.05% |
AOCS, Ca 2c-25 |
*All other things being equal,
stability increases as water content decreases.
III. Oil Reference Guidelines (typically reported
values)
A. Appearance (pending)
B. Organoleptic value -- no objectionable odor (specifics pending)
C. Analysis (stability)
| Test |
Specification |
|
| |
Crude |
Finished |
Method |
| Free fatty acids |
<1.5% |
<1.5% |
AOCS, Ca 5a-40 |
| Peroxide value |
<25 |
<10 |
AOCS, Cd 8b-90 |
D. Analysis (chemical characterization)
| Test |
Specification |
|
| |
Crude |
Finished |
Method |
| Specific gravity @ 40º C |
0.89 |
0.92 |
AOCS, Cc 10a-25 |
| Refractive index @ 40º C |
1.456 |
1.467 |
AOCS, Cc 7-25 |
| Saponification value |
190 |
200 |
AOCS, CD 3-25 |
| Iodine value |
65 |
27 |
AOCS, CD 1-25 |
E. Analysis of Major Fatty Acids (crude and
finished oils)
(Method: AOCS, Ce 1c-89)
| Test |
Specification |
|
| |
Crude |
Finished |
Method |
| Specific gravity @ 40º C |
0.89 |
0.92 |
AOCS, Cc 10a-25 |
| Refractive index @ 40º C |
1.456 |
1.467 |
AOCS, Cc 7-25 |
| Saponification value |
190 |
200 |
AOCS, CD 3-25 |
| Iodine value |
65 |
27 |
AOCS, CD 1-25 |
| Identity |
Name |
Mean (%)/1 SD |
Range (± 3 SD) |
| C14:0 |
Myristic |
0.4/0.08 |
0.17-0.68 |
| C16:0 |
Palmitic |
22.0/1.50 |
17.5-26.5 |
| C16:1 |
Palmitoleic |
3.5/0.78 |
1.2-5.7 |
| C18:0 |
Stearic |
9.6/0.80 |
7.2-12.0 |
| C18:1 |
Oleic |
47.4/3.00 |
38.4-56.4 |
| C18:1T |
Elaidic* |
0.4/0.15 |
<1.5 |
| C18:2 |
Linoleic |
15.2/3.00 |
6.2-24.2 |
| C18:3 |
Linolenic |
0.9/0.30 |
0.1-1.8 |
*Any trans-fatty acids present may be
related to feed and/or processing.
F. Analysis of Major Triglycerides
(crude and finished oils) (Method: HPLC, AOCS pending)
| Identity |
Name |
Mean (%)/1 SD |
Range (± 3 SD) |
| ECN 42 |
LLL, OLLn, PLLn |
1.0/0.5 |
0.1-2.5 |
| ECN 44 |
OLL, PLL |
10.0/2.0 |
4.0-16.0 |
| ECN 46 |
OOL, POL, SLL |
28.2/4.2 |
15.6-40.8 |
| ECN 48 |
OOO, POO, PPO, SOL |
48.2/5.0 |
33.2-63.2 |
| ECN 50 |
POS |
5.8/0.8 |
3.4-8.2 |
P=palmitic, S=stearic, O=oleic, L=linoleic,
Ln=linolenic
G. Sterols Profile -- unsaponifiable fraction
(crude and finished oils) (Method: GC/MS)
| Name |
Specifications |
| Sitosterol |
<50 ppm |
Emu Oil Depot
23853 C.R. 114
iola, Texas 77861
1-877-968-6878
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